Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
488. place
Tailor
Textile, Leather, Apparel Industry
511 - 841 BAM
350. place
Payroll Clerk
Economy, Finance, Accountancy
771 - 1,449 BAM
349. place
Cook
Tourism, Gastronomy, Hotel Business
839 - 1,520 BAM
348. place
Auto Electrician
Car Industry
722 - 1,558 BAM
1. place
Country Manager/Director
Top Management
1,829 - 7,257 BAM
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Salary report for the company
115.00 BAM*
* incl. VAT / 98.29 BAM excl. VAT
Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
