Tourism, Gastronomy, Hotel Business

Salary for position Chef in Bosnia and Herzegovina

Net monthly salary for Bosnia and Herzegovina is

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80% of people earn:

1,487 - 3,472 BAM

10% earn less lthan 1,487 BAM

10% earns more than 3,472 BAM

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What does the data in the graph mean?

Salaries in the survey are expressed in net.

Based on the Plata.ba salary survey, 80% of people on the Chef position in the Bosnia and Herzegovina earn between 1,487 BAM and 3,472 BAM monthly net.

10% of employees earn less than 1,487 BAM and 10% of people earn more than 3,472 BAM.

The survey is based on data from employees, cleaned of extreme and duplicate values. By taking a free, anonymous survey, you will get a more accurate salary comparison with other people working in the same position as you.

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What kind of work does Chef typically do

Responsibility for the quality of prepared meals, compliance with the standards and production processes.
Preparing technologically demanding meals and specialities.
Monitoring stock levels, ordering missing commodities for the preparation of meals.
Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
Leading, coordinating and performing professional supervision of kitchen staff.
Compiling, upgrading and regular diversifying of the menu.
Providing price calculations for the production of meals.

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The most common career path of an employee

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Position Chef in the labour market

In the salary ranking,
the job position takes

80. place

Women representation in position

n/a

Average age of respondent by position

n/a

524. place

Fabric Cutter

Textile, Leather, Apparel Industry

1,008 - 1,285 BAM

81. place

Department Manager

Management

1,424 - 3,549 BAM

80. place

Chef

Tourism, Gastronomy, Hotel Business

1,487 - 3,472 BAM

79. place

Department Manager

Human Resources

1,569 - 3,400 BAM

1. place

Country Manager/Director

Top Management

2,748 - 7,797 BAM

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What does a salary report contain?

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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